Beyond the Mash: 7 Different Ways to Use Dehydrated Potato Flakes

When you think of dehydrated potato flakes, your mind probably jumps to one thing: instant mashed potatoes. And while they're a lifesaver for a quick, comforting side dish, these humble flakes are capable of so much more! From thickening stews to creating crispy coatings, they're a surprisingly versatile pantry staple. Let's explore some creative ways to use them that go way beyond the classic mash.

1. A Secret Weapon for Thickening Soups and Stews

Tired of watery soups? Dehydrated potato flakes are your new best friend. Instead of using a flour-based roux that can sometimes leave a grainy texture, simply whisk a few tablespoons of potato flakes into your simmering soup or stew. They dissolve instantly, adding a creamy body without altering the flavor. This works especially well for creamy vegetable soups, and gravies.

2. The Ultimate Binder for Meatballs and Meatloaf

Just like breadcrumbs, potato flakes are an excellent binder for ground meat dishes. They absorb moisture, helping to keep your meatballs, meatloaf, or even burgers from falling apart. The result is a tender, juicy, and well-structured final product. A good rule of thumb is to substitute potato flakes for breadcrumbs in a 1:1 ratio.

3. Gluten Free Breading

Looking for a gluten-free alternative to breadcrumbs for your fried chicken, fish, or vegetable cutlets? Look no further! The fine texture of dehydrated potato flakes creates a beautifully crisp and golden-brown coating when fried. For an extra flavour boost, try mixing them with your favourite herbs and spices before dredging your food.

4. Homemade Gnocchi and Dumplings

Making gnocchi from scratch can be a time-consuming process, but using dehydrated potato flakes can significantly cut down on the prep time. The flakes already have the perfect fluffy texture, meaning you can skip the step of boiling and ricing potatoes. Simply rehydrate the flakes, mix with a little flour and egg, and you'll have delicious, light gnocchi in no time.

5. Fluffy, Lightened-Up Breads and Baked Goods

Adding a small amount of dehydrated potato flakes to your bread dough can work wonders. They help to retain moisture, resulting in a softer, more tender crumb and a longer shelf life. This is a classic trick used by many professional bakers. You can also add a tablespoon or two to pancake or waffle batter for an extra fluffy texture.

6. Quick and Easy Aaloo Tikkis with Potato Flakes

For a speedy version of this classic dish, you can use rehydrated potato flakes instead of grating fresh potatoes. Make a lump free mash from the flakes, cumin powder, red chili powder, chaat masala, and aamchur (dry mango powder) for that signature tangy flavor. You can add a little rice flour, cornstarch, or even breadcrumbs to ensure your tikkis are extra firm and crispy. Shape the tikkis, fry and enjoy garama garam tikkis with green chutney.

7. "No-Fail" Savory Crusts and Toppings

Craving a savoury crust for your shepherd's pie or a crispy topping for your casseroles? Rehydrated potato flakes can be spread on top and baked until golden. You can also mix them with a little melted butter and cheese for a delicious gratin-style topping.

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